Mild Ale
All Grain Recipe
Submitted By: tannous (Shared)Members can download and share recipes
Brewer: Alexandre Tannous | |
Batch Size: 5.55 gal | Style: Dark Mild (13A) |
Boil Size: 8.60 gal | Style Guide: BJCP 2015 |
Color: 21.8 SRM | Equipment: Tannous's Brewstand 20L |
Bitterness: 16.8 IBUs | Boil Time: 60 min |
Est OG: 1.038 (9.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Tannous's Ale, Two Stage |
ABV: 3.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 4.40 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
5.29 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
5.29 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
1.0 pkgs | Liberty Bell (Mangrove Jack's #M36) | Yeast | 6 |