Mild Ale

All Grain Recipe

Submitted By: tannous (Shared)
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Brewer: Alexandre Tannous
Batch Size: 5.55 galStyle: Dark Mild (13A)
Boil Size: 8.60 galStyle Guide: BJCP 2015
Color: 21.8 SRMEquipment: Tannous's Brewstand 20L
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.038 (9.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Tannous's Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5.29 oz Black (Patent) Malt (500.0 SRM) Grain 2
5.29 oz Chocolate Malt (450.0 SRM) Grain 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 6