PALE ALES Malt Competition

All Grain Recipe

Submitted By: codebrewer (Shared)
Members can download and share recipes

Brewer: Lance Parsons
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Lance's Equipment
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Brulosophy Ale
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.27 gal Bru'N Water - Pale Ale Water 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
4.00 oz Wheat, Flaked (1.6 SRM) Grain 5
1.50 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 10 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8

Notes

Mash in 161 (too high). Left lid off, stir, 10 mins, stir, 10 mins, down to 153. Added Golden promise late (30 min, accident). 1.029 at 6.5 gallons 1.045 at 5.5 gallons 15 mins cooling time Fermented​ at 68 1.011 on 3/29, raise to 75 1.011 on 3/30 --- Bru'n Water v.4.2Water Adjustments PALE ALES 2017 Competition Pale - 1 of 4 Profiles (ppm) Exist Mash Finished Ca 0 112 112 Mg 0 20 20 Na 0 24 19 SO4 0 299 299 Cl 0 62 60 HCO3 0 16 NA SO4/Cl Ratio 5.0 Batch Volume 5.5 Gallons Total Mash 3.6 Gallons Mash Dilution 3.6 Gallons Total Sparge 4.7 Gallons Sparge Dilution 0.0 Gallons Estimated Mash pH 5.29 SU Mineral Additions (gm) Mash Sparge Gypsum 5.4 7.0 Calcium Chloride 0.7 0.9 Epsom Salt 2.7 3.5 Mag Chloride 0.0 0.0 Canning Salt 0.5 0.7 Baking Soda 0.0 Not Recommended Chalk 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Mash Acid Additions 0.0(ml) 0.0(ml) Sparge Acid Addtions Lactic88.0%0.0(ml) 0.0(ml)