Archer's Brown

All Grain Recipe

Submitted By: zofoandrew (Shared)
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Brewer: Andrew
Batch Size: 5.75 galStyle: American Brown Ale (10C)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 22.2 SRMEquipment: 9 gal Pot
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Thomas Fawcett Maris Otter (3.0 SRM) Grain 1
1 lbs Pale Chocolate Malt (220.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
0.29 oz Columbus (Tomahawk) [15.0%] - First Wort Hops 6
1.00 oz Cascade [6.9%] - Boil 5 min Hops 7
1.00 oz Cascade [6.9%] - Steep 9 min Hops 8
1.00 oz Willamette [4.6%] - Steep 9 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

Based on http://www.homebrewtalk.com/showthread.php?t=141074

Notes

Mash 153 - Grains smelled nutty, little roast and caramel as well. 4 gallons @ 163 - campden, 1 g gypsum, .6 g CaCl2, 2.5 g Baking Soda - EST pH - 5.49 4.5 gal sparge MO campden, 1.1 g gypsum, .7 g CaCl2, 1.3 ml phosphoric acid Sparge water pH - 5.6 MO water = 8 quarts boiling Sparge water = 10 quarts @ 170 FWH added at 185 F Whirlpool added at 195 F OG 1.053