Eiríkur Rauði

Partial Mash Recipe

Submitted By: gugguson (Shared)
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Brewer: ger-andi
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.36 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: Ger-andi (18,93L)
Bitterness: 24.4 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 8.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
12.35 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
12.35 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
10.58 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
5.53 oz Roasted Barley (300.0 SRM) Grain 5
2.82 oz Caraaroma (Weyermann) (178.0 SRM) Grain 6
1.06 oz Fuggles [4.5%] - Boil 75 min Hops 7
0.53 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

Taste Notes

Really good after month in bottles - really drinkable and refreshing.