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Star of the County Down 
All Grain Recipe
Submitted By: nineczar (Shared)Members can download and share recipes
| Brewer: Nate Tenczar | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Nate's Equipment |
| Bitterness: 71.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 2 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.00 oz | Magnum [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Magnum [13.0%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 6 |
| 2.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 7 |