Piche-Cacaye Tripel 5 Gal

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Tomas
Batch Size: 6.08 galStyle: Belgian Tripel (18C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Grainfather
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.003 SG (0.7° P)Fermentation: My Aging Profile
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
9.12 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.04 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
2.00 oz Special B Malt (180.0 SRM) Grain 4
2 lbs 3.33 oz Invert Sugar (0.0 SRM) Sugar 5
1.00 oz Magnum [13.3%] - Boil 60 min Hops 6
1.00 oz Celeia [2.8%] - Boil 5 min Hops 7
2 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 8