American IPA (Sorachi)

All Grain Recipe

Submitted By: monkeybrewery (Shared)
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Brewer: Stuart Watkins
Batch Size: 14.00 galStyle: American IPA (21A)
Boil Size: 16.17 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Standard equiptment
Bitterness: 53.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Standard Mash (66C medium/pale)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage (indoor)
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Ale Malt (Bairds) (3.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner/Lager Malt (Bairds) (1.5 SRM) Grain 2
4 lbs 6.55 oz Wheat Malt (Muntons) (2.2 SRM) Grain 3
1 lbs 5.16 oz Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) Grain 4
3.53 oz Cluster [8.2%] - Boil 60 min Hops 5
2.12 oz First Gold [6.7%] - Boil 25 min Hops 6
2.65 oz Sorachi Ace [11.2%] - Boil 8 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.82 oz Sorachi Ace [11.2%] - Dry Hop 7 days Hops 9

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