000000000000000001. Rye Dupont Brett

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Brewer: Martin Farstad Borg
Batch Size: 9.25 galStyle: Saison (25B)
Boil Size: 12.15 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Braumeister 50L
Bitterness: 20.5 IBUsBoil Time: 90 min
Est OG: 1.040 (10.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 7.64 oz German Tradition (BestMälz) (1.5 SRM) Grain 1
3 lbs 8.94 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 12.47 oz Rye, Flaked (2.0 SRM) Grain 3
0.71 oz Bobek [6.1%] - Boil 60 min Hops 4
0.71 oz Bobek [6.1%] - Boil 15 min Hops 5
2.12 oz Bobek [6.1%] - Boil 5 min Hops 6
1 pkgs Saison 0.9ltr starter (White Labs #WLP565) Yeast 7
1 pkgs Lochristi Brett Blend (The Yeast Bay #) Yeast 8

Taste Notes

90min kok. Kjøl til 27C og pitch gjær. Ren O2 via .05m stein i 60 sek. Hold på 27C i 3 dager og så en grad ned per dag i 4 dager til 23C. Hold på 23C i 10 dager.
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