Sierra Nevada Pale Ale - HG -4/13/2013-Scott

All Grain Recipe

Submitted By: smoorenc (Shared)
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Brewer: Scott Moore
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Scott (10 Gal/37.8 L) - All Grain
Bitterness: 41.3 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
0.50 oz Perle [8.0%] - Boil 60 min Hops 5
0.50 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
2.00 oz Cascade [5.5%] - Steep 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Cascade [6.0%] - Dry Hop 10 days Hops 12

Notes

Sierra Nevade Pale Ale clone from The Northern Brewer forums