Weizenbock

Extract Recipe

Submitted By: staggjames (Shared)
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Brewer: Jim Stagg
Batch Size: 11.00 galStyle: Weizenbock (15C)
Boil Size: 13.42 galStyle Guide: BJCP 2008
Color: 24.0 SRMEquipment: My Equipment
Bitterness: 33.6 IBUsBoil Time: 30 min
Est OG: 1.092 (21.9° P)
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.74 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs 1.74 oz Special B Malt (180.0 SRM) Grain 2
8.87 oz Chocolate Malt (350.0 SRM) Grain 3
3.05 oz Hallertauer [4.8%] - Boil 60 min Hops 4
24 lbs 6.35 oz Wheat Liquid Extract [Boil for 10 min] (8.0 SRM) Extract 5
3 lbs 5.23 oz Amber Liquid Extract [Boil for 10 min] (12.5 SRM) Extract 6
2 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 7
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8