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Vikings Kin Pale Ale 
All Grain Recipe
Submitted By: brewscape (Shared)Members can download and share recipes
| Batch Size: 19.81 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: GF/Bratberg/BB |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: GF/Bratberg/BB |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 34 lbs 4.18 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 4 lbs 14.40 oz | Muntons Crystal 150 (76.1 SRM) | Grain | 2 |
| 3.53 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 3.53 oz | Triskel [2.6%] - Boil 30 min | Hops | 4 |
| 5.29 oz | Triskel [2.6%] - Boil 10 min | Hops | 5 |
| 16.30 g | Irish Moss (Boil 10 min) | Misc | 6 |
| 10.58 oz | Triskel [2.6%] - Boil 1 min | Hops | 7 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |