Vikings Kin Pale Ale

All Grain Recipe

Submitted By: brewscape (Shared)
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Batch Size: 19.81 galStyle: American Pale Ale (10A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: GF/Bratberg/BB
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: GF/Bratberg/BB
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
34 lbs 4.18 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 14.40 oz Muntons Crystal 150 (76.1 SRM) Grain 2
3.53 oz Magnum [14.0%] - Boil 60 min Hops 3
3.53 oz Triskel [2.6%] - Boil 30 min Hops 4
5.29 oz Triskel [2.6%] - Boil 10 min Hops 5
16.30 g Irish Moss (Boil 10 min) Misc 6
10.58 oz Triskel [2.6%] - Boil 1 min Hops 7
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
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