Bird Zombie of Hops Series
All Grain Recipe
Submitted By: szbrewery (Shared)
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Brewer: Emil HillungBrunnsbryggeriet / Scandinavian Zombie Brewery | |
Batch Size: 5.28 gal | Style: American IPA (14B) |
Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: Basic setup |
Bitterness: 54.8 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 7.93 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
9.67 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Honey (1.0 SRM) |
Sugar |
5 |
0.18 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
6 |
3.37 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
7 |
3.37 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
8 |
1.2 pkgs |
Citrus (Imperial #A20) |
Yeast |
9 |
3.20 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
10 |
3.20 oz |
Nelson Sauvin [12.0%] - Dry Hop 4 days |
Hops |
11 |
Notes
Wrong yeast. Dry hop version was used
Polenta instead of cornflakes, pre boiled.This Recipe Has Not Been Rated