Bird Zombie of Hops Series

All Grain Recipe

Submitted By: szbrewery (Shared)
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Brewer: Emil HillungBrunnsbryggeriet / Scandinavian Zombie Brewery
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Basic setup
Bitterness: 54.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 7.93 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.64 oz Corn, Flaked (1.3 SRM) Grain 3
9.67 oz Wheat, Torrified (1.7 SRM) Grain 4
1 lbs 1.64 oz Honey (1.0 SRM) Sugar 5
0.18 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
3.37 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 7
3.37 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
1.2 pkgs Citrus (Imperial #A20) Yeast 9
3.20 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 10
3.20 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 11

Notes

Wrong yeast. Dry hop version was used Polenta instead of cornflakes, pre boiled.

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