Coronation

All Grain Recipe

Submitted By: csstevenson (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Chris' Equiptment
Bitterness: 104.0 IBUsBoil Time: 90 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Rye, Flaked (2.0 SRM) Grain 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.50 oz Chinook [13.4%] - Boil 60 min Hops 6
0.50 oz Simcoe [12.3%] - Boil 60 min Hops 7
0.50 oz Chinook [13.4%] - Boil 30 min Hops 8
0.50 oz Simcoe [12.3%] - Boil 30 min Hops 9
0.50 oz Chinook [13.4%] - Boil 15 min Hops 10
0.50 oz Simcoe [12.3%] - Boil 15 min Hops 11
0.50 oz Chinook [13.4%] - Boil 5 min Hops 12
0.50 oz Simcoe [12.3%] - Boil 5 min Hops 13
1.00 oz Citra [13.2%] - Boil 1 min Hops 14
1.00 oz Chinook [13.4%] - Boil 0 min Hops 15
1.00 oz Simcoe [12.3%] - Boil 0 min Hops 16
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 17
2.00 oz Chinook [13.4%] - Dry Hop 14 days Hops 18
2.00 oz Simcoe [12.3%] - Dry Hop 14 days Hops 19
1.00 oz Citra [13.2%] - Dry Hop 14 days Hops 20

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