Red's Rye

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve G
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Steve's Setup
Bitterness: 66.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Munich (Dingemans) (7.0 SRM) Grain 3
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 4
12.0 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.0 oz Amarillo Gold [9.3%] - Boil 60 min Hops 7
1.0 oz Galena [11.0%] - Boil 30 min Hops 8
1.0 oz Amarillo Gold [9.3%] - Boil 20 min Hops 9
1.0 oz Amarillo Gold [9.3%] - Boil 10 min Hops 10
1 pkgs Safale (DCL Yeast #US05) Yeast 11
2.0 oz Amarillo Gold [9.3%] - Dry Hop 3 days Hops 12