Pliny Clone (1 ratings)

All Grain Recipe

Submitted By: Gryphon (Shared)
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Brewer: Gryphon Brewing
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 219.4 IBUsBoil Time: 90 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs 3.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
13.76 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.48 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.65 oz Chinook [13.0%] - Mash Hop Hops 5
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
2.50 oz Warrior [15.0%] - Boil 90 min Hops 7
0.50 oz Chinook [13.0%] - Boil 90 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 9
1.30 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
2.35 oz Centennial [10.0%] - Boil 0 min Hops 12
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
1.75 oz Centennial [10.0%] - Dry Hop 14 days Hops 16
1.75 oz Simcoe [13.0%] - Dry Hop 14 days Hops 17
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 18

Notes

Low Bottle volume 4.25 gallons.

Ratings

by Gryphon

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