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Abay brewery Leffe Clone - All Grain 
All Grain Recipe
Submitted By: abaybrew (Shared)Members can download and share recipes
| Brewer: Abay Brewery | |
| Batch Size: 5.02 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.45 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.74 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 4.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 8.00 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 0.67 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 0.49 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 7 |
| 1.00 tsp | Protafloc (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 9 |