O'Meara Red

All Grain Recipe

Submitted By: sthrelkeld (Shared)
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Brewer: Scott Threlkeld
Batch Size: 5.75 galStyle: Irish Red Ale ( 9.2)
Boil Size: 8.15 galStyle Guide: AABC 2010
Color: 12.5 SRMEquipment: My All Grain Setup
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.75 gal Denver, Colorado Water 1
9 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
12.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 3
8.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 4
1.92 oz Chocolate (Crisp) (630.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 7
0.91 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9

Notes

Used "Joe's Irish Red Ale" recipe (www.brew-monkey/recipes/html/joesirishred.htm) and adjusted: - Mash: "Single Infusion, Full Body" to "Single Infusion, Batch Sparge" - Increased time for 2nd hops from 5 minutes to 20 minutes Put into secondary one day later at 2/2/2012