Session IPA Falconer's Flight 7C+ Mosaic

Batch Size: 5.25 gal	Style: Specialty IPA (21B)
Boil Size: 6.63 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: Grainfather
Bitterness: 43.0 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 4.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
1.00 tsp	Calcium Chloride (Mash 60 min)	Misc	2
1.25 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
7 lbs	Pale Malt (Weyermann) (3.3 SRM)	Grain	4
5.04 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	5
5.04 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	6
5.04 oz	Carared (Weyermann) (24.0 SRM)	Grain	7
0.53 oz	Falconer's Flight 7C [10.5%] - Boil 60 min	Hops	8
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	10
0.71 oz	Falconer's Flight 7C [10.5%] - Boil 5 min	Hops	11
0.71 oz	Falconer's Flight 7C [10.5%] - Steep 15 min	Hops	12
0.50 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.00 oz	Falconer's Flight 7C [10.5%] - Dry Hop 7 days	Hops	15
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	16
2.00 oz	Falconer's Flight 7C [10.5%] - Dry Hop 3 days	Hops	17

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