It Bitter Be Good ESB

All Grain Recipe

Submitted By: sthrelkeld (Shared)
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Brewer: Scott Threlkeld
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: My All Grain Setup
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage - Bock
ABV: 4.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
5.00 gal Burton On Trent, UK Water 1
17.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.80 g Baking Soda (Mash 60 min) Misc 4
2.70 g Chalk (Mash 60 min) Misc 5
8 lbs 13.04 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 6
15.67 oz Munich Malt - 20L (15.0 SRM) Grain 7
7.84 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
3.13 oz Chocolate Malt (450.0 SRM) Grain 9
1.00 oz Goldings, East Kent [5.1%] - First Wort Hops 10
0.00 oz Goldings, East Kent [5.1%] - First Wort Hops 11
1 pkgs British Ale (White Labs #WLP005) Yeast 12

Taste Notes

Forgot hops by 1/2 half. We shall see....