Draft Day Pilsner 5BBL

All Grain Recipe

Submitted By: adamward (Shared)
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Brewer: Adam Ward / Bart Hauptman
Batch Size: 157.00 galStyle: German Pils ( 5D)
Boil Size: 164.54 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: 5BBL System
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
180 lbs Superior Pilsen (Great Western) (1.9 SRM) Grain 1
50 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 2
45 lbs Munich Malt (Great Western) (10.0 SRM) Grain 3
8 lbs Acid Malt (Great Western) (2.5 SRM) Grain 4
10.03 oz Mosaic [13.0%] - Boil 60 min Hops 5
5.01 oz Mosaic [13.0%] - Boil 30 min Hops 6
10.03 oz Mosaic [13.0%] - Boil 15 min Hops 7
1 lbs Mosaic [13.0%] - Boil 5 min Hops 8
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 9
4 lbs Mosaic [13.0%] - Dry Hop 0 days Hops 10

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