Raspberry Wheat

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.55 galStyle: Weizen/Weissbier (15B)
Boil Size: 6.14 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Simon's Brew Rig
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Primary Straight to Keg
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
5 lbs 8.18 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 2
8.82 oz Crystal (Joe White) (72.0 SRM) Grain 3
7.05 oz Acid Malt (3.0 SRM) Grain 4
0.88 oz Hallertauer [4.8%] - First Wort Hops 5
1 pkgs Wheat (BrewCellar #) Yeast 6
1.00 kg Raspberries (Frozen) (Primary 5 days) Misc 7