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American Brown Ale 
All Grain Recipe
Submitted By: hansprahl (Shared)Members can download and share recipes
| Brewer: Hans Prahl | |
| Batch Size: 90.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 100.05 gal | Style Guide: BJCP 2015 |
| Color: 21.6 SRM | Equipment: PsychoBrew |
| Bitterness: 29.4 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 100 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 15 lbs | Caramel Munich 60L (Briess) (60.0 SRM) | Grain | 2 |
| 10 lbs | Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) | Grain | 3 |
| 10 lbs | Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) | Grain | 4 |
| 2 lbs | Roasted Barley (Thomas Fawcett) (609.0 SRM) | Grain | 5 |
| 10 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 6 |
| 8.00 oz | Newport [9.6%] - Boil 60 min | Hops | 7 |
| 8.00 oz | Newport [9.6%] - Boil 15 min | Hops | 8 |
| 8.00 oz | Newport [9.6%] - Boil 0 min | Hops | 9 |