Flat Foot Floogie Amber Ale - 5.5G

All Grain Recipe

Submitted By: mcaron45 (Shared)
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Brewer: M. Caron
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Pot (11 Gal) - BIAB
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 tsp Lactic Acid (Mash 60 min) Misc 3
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
1.00 oz Cascade [5.5%] - Boil 60 min Hops 9
1.00 oz Cascade [5.5%] - Boil 40 min Hops 10
1.00 Whirlfloc Tablet (Boil 10 min) Misc 11
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 12
2.00 oz Cascade [5.5%] - Boil 0 min Hops 13
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 14
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 15

Notes

1.054>1.011 after 5 days. Dry hopped for 10 days due to being gone that weekend. Tastes great - close to Mirror Pond. Color a bit darker than MP, so reduce 120 if seeking a clone.

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