Double IPA batch 9

Extract Recipe

Submitted By: Scurvy (Shared)
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Brewer: David
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Pot (5 Gal) - Extract
Bitterness: 54.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8 lbs 4.00 oz Pale Liquid Extract (8.0 SRM) Extract 2
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
0.75 oz Magnum [20.5%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 15 min) Misc 5
0.75 oz Willamette [5.5%] - Boil 15 min Hops 6
0.75 oz Willamette [5.5%] - Boil 5 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Notes

Full boil batch. Make 1/2 gal. starter. Fermented for 1 week at 70 degrees.