Black n' Wheat

All Grain Recipe

Submitted By: Beantown_Brewer (Shared)
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Brewer: Marc
Batch Size: 6.65 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 8.51 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Marc's Mash Setup
Bitterness: 20.5 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Infusion Mash with Precooked Adjuncts
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
4.50 g Calcium Chloride (Mash 0 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 0 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
8.00 oz Rice Hulls (0.0 SRM) Adjunct 5
5 lbs 4.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
3 lbs Organic Soft White Wheat Berries (2.0 SRM) Grain 7
2 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 8
8.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 9
6.00 oz Special Roast (Briess) (50.0 SRM) Grain 10
4.00 oz Acid Malt (3.0 SRM) Grain 11
0.50 oz Ultra [9.0%] - Boil 60 min Hops 12
0.25 oz Tettnanger, US [5.9%] - Boil 60 min Hops 13
0.75 oz Tettnanger, US [5.9%] - Boil 15 min Hops 14
1.00 oz Coriander Seed (Boil 5 min) Misc 15
0.50 oz Tettnanger, US [5.9%] - Boil 0 min Hops 16
0.33 oz Chamomile, Whole (Boil 0 min) Misc 17
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 18
49.00 oz Blackberry Puree, Vinter's Harvest (Secondary 0 min) Misc 19

Notes

Poland Springs H20. Sparge additions of CaCl and Gypsum listed as 0 minute additions. add rice hulls at end of mash.....aged in secondary over blackberry puree.....great summer beer... NOTE: Due to upload bug in software at the time this recipe was added to the cloud, the following recipe corrections must be made: All items listed with units grams (g) are actually in ounces (oz). All items with units milligrams (mg) are actually in grams(g)