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Chatty's Raspberry wheat (revised) 
All Grain Recipe
Submitted By: donhaller (Shared)Members can download and share recipes
| Brewer: Don Haller | |
| Batch Size: 11.00 gal | Style: Fruit Beer () |
| Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 10 lbs | White Wheat Malt (2.5 SRM) | Grain | 3 |
| 2.00 oz | Styrian Goldings [3.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Styrian Goldings [3.8%] - Boil 30 min | Hops | 5 |
| 2.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 0.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |
| 6 lbs | Raspberry Puree (3.0 SRM) | Sugar | 9 |
| 2.00 oz | Raspberry Extract (Bottling 0 days) | Misc | 10 |