Perkele Stout
All Grain Recipe
Submitted By: Jimsalabim (Shared)Members can download and share recipes
Brewer: Jim | |
Batch Size: 2.51 gal | Style: Specialty Beer (23A) |
Boil Size: 3.40 gal | Style Guide: BJCP 2008 |
Color: 43.1 SRM | Equipment: BIAB Biltema |
Bitterness: 37.3 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 6.55 oz | Pale Malt (2 Row) UK (1.0 SRM) | Grain | 1 |
7.02 oz | Dark chocolate (568.0 SRM) | Grain | 2 |
3.51 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
3.51 oz | Chocolate Rye Malt (323.9 SRM) | Grain | 4 |
0.39 oz | Magnum [13.0%] - Boil 60 min | Hops | 5 |
10.52 oz | Wheat Dry Extract [Boil for 15 min] (8.0 SRM) | Dry Extract | 6 |
0.35 oz | Hallertauer Hersbrucker [4.2%] - Boil 5 min | Hops | 7 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |