Perkele Stout

All Grain Recipe

Submitted By: Jimsalabim (Shared)
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Brewer: Jim
Batch Size: 2.51 galStyle: Specialty Beer (23A)
Boil Size: 3.40 galStyle Guide: BJCP 2008
Color: 43.1 SRMEquipment: BIAB Biltema
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) UK (1.0 SRM) Grain 1
7.02 oz Dark chocolate (568.0 SRM) Grain 2
3.51 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3.51 oz Chocolate Rye Malt (323.9 SRM) Grain 4
0.39 oz Magnum [13.0%] - Boil 60 min Hops 5
10.52 oz Wheat Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 6
0.35 oz Hallertauer Hersbrucker [4.2%] - Boil 5 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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