Choconilla Stout

All Grain Recipe

Submitted By: rjgaumer (Shared)
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Brewer: RG
Batch Size: 310.00 galStyle: American Stout (20B)
Boil Size: 368.21 galStyle Guide: BJCP 2015
Color: 31.7 SRMEquipment: 15bbl
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
522 lbs 5.25 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
48 lbs 15.54 oz Oats, Flaked (1.0 SRM) Grain 2
37 lbs 4.81 oz Chocolate Malt (350.0 SRM) Grain 3
37 lbs 4.81 oz Roasted Barley (300.0 SRM) Grain 4
33 lbs 14.56 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2 lbs 3.77 oz Magnum [12.0%] - Boil 60 min Hops 6
310.00 g Whirlfloc Tablet (Boil 0 min) Misc 7
310.00 g Yeast Nutrient (Boil 0 days) Misc 8
3.80 l vanilla (Boil 0 min) Misc 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
22.86 lbs cacao nibs (Secondary 14 days) Misc 11

Notes

use 13oz of dark vanilla /bbl

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