Choconilla Stout
All Grain Recipe
Submitted By: rjgaumer (Shared)
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Brewer: RG | |
Batch Size: 310.00 gal | Style: American Stout (20B) |
Boil Size: 368.21 gal | Style Guide: BJCP 2015 |
Color: 31.7 SRM | Equipment: 15bbl |
Bitterness: 26.9 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
522 lbs 5.25 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
48 lbs 15.54 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
37 lbs 4.81 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
37 lbs 4.81 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
33 lbs 14.56 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
2 lbs 3.77 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
310.00 g |
Whirlfloc Tablet (Boil 0 min) |
Misc |
7 |
310.00 g |
Yeast Nutrient (Boil 0 days) |
Misc |
8 |
3.80 l |
vanilla (Boil 0 min) |
Misc |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
22.86 lbs |
cacao nibs (Secondary 14 days) |
Misc |
11 |
Notes
use 13oz of dark vanilla /bblThis Recipe Has Not Been Rated