Amber Ale

All Grain Recipe

Submitted By: LeonardAshcroft (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale (19A)
Boil Size: 9.80 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 35.8 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
5 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Melanoiden Malt (20.0 SRM) Grain 6
1.50 oz Amarillo [7.0%] - First Wort Hops 7
1.50 oz Amarillo [7.0%] - Steep 0 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9

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