Session IPA Australe

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Batch Size: 7.25 galStyle: American Pale Ale (18B)
Boil Size: 8.71 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Grainfather
Bitterness: 51.7 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs Munich Malt (9.0 SRM) Grain 4
0.75 oz Galaxy [14.0%] - Boil 60 min Hops 5
0.50 oz Galaxy [14.0%] - Boil 10 min Hops 6
0.50 oz Rakau (Alpharoma) [10.5%] - Boil 10 min Hops 7
1.00 oz Rakau (Alpharoma) [10.5%] - Steep 10 min Hops 8
1.00 oz Galaxy [14.0%] - Steep 10 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.50 oz Rakau (Alpharoma) [10.5%] - Dry Hop 5 days Hops 11
2.75 oz Galaxy [14.0%] - Dry Hop 5 days Hops 12