Gumballhead Clone II

All Grain Recipe

Submitted By: derousse (Shared)
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Brewer: Mike DeRousse
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: My Equipment
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.40 g Calcium Chloride (Mash 60 min) Misc 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs Caravienne Malt (22.0 SRM) Grain 4
3.52 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
0.25 oz Amarillo Gold [9.2%] - First Wort Hops 6
0.25 oz Amarillo Gold [9.2%] - Boil 60 min Hops 7
0.50 oz Amarillo Gold [9.2%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.25 oz Amarillo Gold [9.2%] - Boil 5 min Hops 10
0.75 oz Amarillo Gold [9.2%] - Boil 1 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Amarillo Gold [9.2%] - Dry Hop 7 days Hops 13

Notes

Recipe tweaked from Everding and http://www.brew365.com/beer_three_floyds_gumballhead.php Pitched 1L starter after chilling wort to 72F on 4/19/2013 at 5:00 PM Active fermination by 8am on 4/20/2013