Jurslamunken (1.1)

All Grain Recipe

Submitted By: MrInlumino (Shared)
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Brewer: Anders Rosen
Batch Size: 2.64 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 18.6 SRMEquipment: Maltmagnus Brygg gryta
Bitterness: 45.7 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 2.48 oz Viking Pale Ale (2.3 SRM) Grain 1
5.12 oz Corn, Flaked (1.3 SRM) Grain 2
0.66 oz Viking Crystal 100 (50.8 SRM) Grain 3
0.66 oz Viking Rostat Korn (710.7 SRM) Grain 4
4.67 oz Brown Sugar, Dark (215.7 SRM) Sugar 5
0.60 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.42 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
0.21 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
0.21 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 9
0.11 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
0.11 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 11
1 pkgs London Ale (White Labs #WLP013) Yeast 12
0.35 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 13

Notes

Pre boil gravity: 1035 Original gravity: 1048 Final gravity: 1010 Primary: 7 days Secondary: 7 days Dry hop: 9 days Bottling volume: 7l Priming: 38g table sugar ABV: 5,0% Tips: http://hopville.com/recipe/357524/extra-special-strong-bitter-english-pale-ale-recipes/abbott-ale-clone