Ave Magnus (1.1)

All Grain Recipe

Submitted By: MrInlumino (Shared)
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Brewer: Anders Rosen, http://jurslabrew.inlumino.se/?lang=en
Batch Size: 2.64 galStyle: English IPA (14A)
Boil Size: 3.91 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Maltmagnus Brygg gryta
Bitterness: 49.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 11.84 oz Viking Pale Ale (2.3 SRM) Grain 1
8.82 oz Viking Carapale (4.1 SRM) Grain 2
7.05 oz Viking Caraplus 150 (76.1 SRM) Grain 3
0.71 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.06 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
0.35 oz Northern Brewer [8.5%] - Dry Hop 7 days Hops 7

Notes

Pre boil gravity: 1034 Original gravity: 1040 Final gravity: 1010 Primary: 7 days Secondary: 7 days Dry hop: 7 days Bottling volume: 9l Priming: 45g table sugar ABV: 3,9%