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Barktoberfest (1.2) 
All Grain Recipe
Submitted By: Mylospawsnpints (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 4.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 7 |
| 2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |