Sky Oat Porter 2

All Grain Recipe

Submitted By: AaronS (Shared)
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Brewer: Aaron
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 34.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Coffee Malt (250.0 SRM) Grain 6
0.50 oz Nugget [15.2%] - Boil 60 min Hops 7
0.25 oz Hallertauer [5.0%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
0.50 oz Hallertauer [5.0%] - Boil 5 min Hops 10
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11