Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
8.00 oz |
Coffee Malt (250.0 SRM) |
Grain |
6 |
0.50 oz |
Nugget [15.2%] - Boil 60 min |
Hops |
7 |
0.25 oz |
Hallertauer [5.0%] - Boil 60 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
0.50 oz |
Hallertauer [5.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |