Barrel Aged Scottish Ale

All Grain Recipe

Submitted By: Fomenter (Shared)
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Brewer: 5Tool
Batch Size: 7.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 10.11 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: 3 Tier Gravity/Stainless Keggles
Bitterness: 13.1 IBUsBoil Time: 90 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8