Dark English Ale

All Grain Recipe

Submitted By: ipaporfavor (Shared)
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Brewer: J Skinner
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 25.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.3 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 7.11 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs Chocolate (Briess) (350.0 SRM) Grain 2
0.84 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
0.60 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
0.60 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Notes

pitched yeast with the temp of 15C