Pico - Scotch Ale Érable (H2O)

All Grain Recipe

Submitted By: lebonrobert (Shared)
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Batch Size: 6.08 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Pico
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Pico Mash
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.98 gal Varennes, Qc Water 1
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Biscuit Special Roast (50.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 70/80L (76.1 SRM) Grain 4
1.98 oz Goldings, East Kent [4.8%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1 lbs 9.75 oz Maple Syrup Sève [Boil for 15 min] (35.0 SRM) Sugar 7
10.58 oz Maple Syrup sirop [Boil for 15 min] (35.0 SRM) Sugar 8
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

Notes

L’eau d’érable a une densité mesurée de [1,012] ou 3,0 Brix. La densité pré-boil estimée à [1,045] a augmenté d’autant soit [1,058] plutôt que [1,045] Pour la OG elle a aussi augmenté mais pas d’autant; [1,077] plutôt que [1,070]

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