Pico - Scotch Ale Érable (H2O)
All Grain Recipe
Submitted By: lebonrobert (Shared)
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Batch Size: 6.08 gal | Style: Strong Scotch Ale ( 9E) |
Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
Color: 21.7 SRM | Equipment: Pico |
Bitterness: 27.4 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Pico Mash |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.98 gal |
Varennes, Qc |
Water |
1 |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Biscuit Special Roast (50.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 70/80L (76.1 SRM) |
Grain |
4 |
1.98 oz |
Goldings, East Kent [4.8%] - Boil 60 min |
Hops |
5 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
1 lbs 9.75 oz |
Maple Syrup Sève [Boil for 15 min] (35.0 SRM) |
Sugar |
7 |
10.58 oz |
Maple Syrup sirop [Boil for 15 min] (35.0 SRM) |
Sugar |
8 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
9 |
Notes
L’eau d’érable a une densité mesurée de [1,012] ou 3,0 Brix.
La densité pré-boil estimée à [1,045] a augmenté d’autant soit [1,058] plutôt que [1,045]
Pour la OG elle a aussi augmenté mais pas d’autant; [1,077] plutôt que [1,070]This Recipe Has Not Been Rated