17.03 Brown Recluse

All Grain Recipe

Submitted By: OCJimmy (Shared)
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Brewer: OC
Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 7.12 galStyle Guide: BJCP 2015
Color: 19.6 SRMEquipment: Old Channel
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
0.50 oz Phoenix [13.3%] - Boil 60 min Hops 6
1.00 oz Amarillo [7.8%] - Boil 15 min Hops 7
1.75 oz Amarillo [7.8%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

3/12/17 53F 2017 BTBO Gold Medal

This Recipe Has Not Been Rated

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