Vanilla Latte Porter

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 10.00 galStyle: American Porter (20A)
Boil Size: 13.23 galStyle Guide: BJCP 2015
Color: 34.2 SRMEquipment: 15 gallon keg and mash tun
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
12.00 oz Black Prinz Malt (500.0 SRM) Grain 4
12.00 oz Midnight Wheat (550.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
4.00 oz Fuggle [4.5%] - Boil 60 min Hops 7
2.00 Vanilla Bean (Boil 5 min) Misc 8
1 pkgs Darkness (Imperial #A10) Yeast 9
2.00 oz Espresso Beans (Secondary 5 days) Misc 10

Notes

"Cold steep" Midnight Wheat and Black Prinz at room temperature for 24 hours prior to brew session. Cold steeping grain to water ratio is 2qt water per 1lb of grain. Strain and add during last 5 minutes of boil.