Lemon Citra IPA

All Grain Recipe

Submitted By: swwagner (Shared)
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Brewer: W&W
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
0.50 oz Centennial [10.0%] - Boil 30 min Hops 5
1.00 oz Centennial [10.0%] - Boil 15 min Hops 6
1.00 oz Citra [12.0%] - Boil 10 min Hops 7
1.00 oz Lemon Peel Zest (Boil 10 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 10

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