No Pressure Blonde

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 3.50 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.00 oz Carapils (Briess) (1.5 SRM) Grain 3
3 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5
0.75 oz Willamette [5.5%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 10 min Hops 8
0.50 oz Cascade [5.5%] - Boil 1 min Hops 9
0.25 oz Willamette [5.5%] - Boil 1 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11