Paddys Juice v2 HBC

All Grain Recipe

Submitted By: R3dSpartan (Shared)
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Brewer: R3dSpartan
Batch Size: 6.08 galStyle: Dry Stout (13A)
Boil Size: 8.07 galStyle Guide: BJCP 2008
Color: 39.5 SRMEquipment: R3dSpartan Grainfather 23 litre
Bitterness: 34.6 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 3.40 oz Barley, Torrefied (1.7 SRM) Grain 2
1 lbs 2.34 oz Roasted Barley (300.0 SRM) Grain 3
12.35 oz Chocolate Malt (450.0 SRM) Grain 4
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
7.05 oz Oats, Flaked (1.0 SRM) Grain 6
0.63 oz Chinook [13.0%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.53 oz Admiral [14.8%] - Boil 10 min Hops 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Notes

The aim is to make a really nice Irish Stout in honour of my Father Flaked Barley