Citra Oats
All Grain Recipe
Submitted By: kkately (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
Color: 7.7 SRM | Equipment: SS brew 10 mash 10 kettle 7ferm |
Bitterness: 84.9 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 6 |
3.00 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
6.00 oz | Citra [3.0%] - Steep 30 min | Hops | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
6.00 oz | Citra [12.0%] - Dry Hop 6 days | Hops | 10 |