Citra Oats

All Grain Recipe

Submitted By: kkately (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: SS brew 10 mash 10 kettle 7ferm
Bitterness: 84.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
1.00 oz Citra [12.0%] - Boil 60 min Hops 6
3.00 oz Citra [12.0%] - Boil 5 min Hops 7
6.00 oz Citra [3.0%] - Steep 30 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
6.00 oz Citra [12.0%] - Dry Hop 6 days Hops 10

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