Pico-IPA(West)
All Grain Recipe
Submitted By: lebonrobert (Shared)
Members can download and share recipes
Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: Pico |
Bitterness: 67.5 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Pico Mash (IPA) |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.51 gal |
Varennes (IPA) |
Water |
1 |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
2.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
9 lbs 14.73 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
4 lbs 6.55 oz |
Vienna Malt (4.3 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Carafoam (2.0 SRM) |
Grain |
7 |
0.99 oz |
Centennial [8.7%] - Boil 60 min |
Hops |
8 |
0.99 oz |
Simcoe [13.6%] - Boil 60 min |
Hops |
9 |
0.75 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
0.99 oz |
Mosaic (HBC 369) [12.0%] - Boil 1 min |
Hops |
11 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
0.99 oz |
Mosaic (HBC 369) [12.0%] - Dry Hop 5 days |
Hops |
13 |
Taste Notes
À l’enbouteillage, odeur de fruit de la passion et pêche…..Notes
Pour la quantité d’eau au mash (21 l.) ajout de 4,0 g. (gypsum) - 2,0 g. (CaCl) - 1,0 g. (CaCO3) - 2 ml (acide lactique 88%).
Pour la quantité d’eau au drainage (15 l.) ajout de 2,0 g. (gypsum) - 1,0 g. (CaCl) - 1,0 g. (CaCO3) - 2 ml (acide lactique 88%). This Recipe Has Not Been Rated