Pico-IPA(West)

All Grain Recipe

Submitted By: lebonrobert (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pico
Bitterness: 67.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Pico Mash (IPA)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.51 gal Varennes (IPA) Water 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
2.00 g Chalk (Mash 60 min) Misc 4
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
4 lbs 6.55 oz Vienna Malt (4.3 SRM) Grain 6
1 lbs 1.64 oz Carafoam (2.0 SRM) Grain 7
0.99 oz Centennial [8.7%] - Boil 60 min Hops 8
0.99 oz Simcoe [13.6%] - Boil 60 min Hops 9
0.75 tsp Irish Moss (Boil 10 min) Misc 10
0.99 oz Mosaic (HBC 369) [12.0%] - Boil 1 min Hops 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
0.99 oz Mosaic (HBC 369) [12.0%] - Dry Hop 5 days Hops 13

Taste Notes

À l’enbouteillage, odeur de fruit de la passion et pêche…..

Notes

Pour la quantité d’eau au mash (21 l.) ajout de 4,0 g. (gypsum) - 2,0 g. (CaCl) - 1,0 g. (CaCO3) - 2 ml (acide lactique 88%). Pour la quantité d’eau au drainage (15 l.) ajout de 2,0 g. (gypsum) - 1,0 g. (CaCl) - 1,0 g. (CaCO3) - 2 ml (acide lactique 88%).

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