Ingredients
Amount |
Name |
Type |
# |
180 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
110 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
45 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
2 lbs 4.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
4 |
2 lbs 4.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
5 |
24.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
6 |
24.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
8 |
1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
9 |
60 lbs |
Honey (1.0 SRM) |
Sugar |
10 |
3 lbs |
Citra [12.0%] - Dry Hop 0 days |
Hops |
11 |