Saison

All Grain Recipe

Submitted By: revales (Shared)
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Batch Size: 210.00 galStyle: Saison (25B)
Boil Size: 244.00 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Revelation
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
180 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
110 lbs Vienna Malt (3.5 SRM) Grain 2
45 lbs White Wheat Malt (2.4 SRM) Grain 3
2 lbs 4.00 oz Fuggles [4.5%] - Boil 60 min Hops 4
2 lbs 4.00 oz Fuggles [4.5%] - Boil 15 min Hops 5
24.00 oz Orange Peel, Bitter (Boil 5 min) Misc 6
24.00 oz Orange Peel, Sweet (Boil 5 min) Misc 7
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 8
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9
60 lbs Honey (1.0 SRM) Sugar 10
3 lbs Citra [12.0%] - Dry Hop 0 days Hops 11

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