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Kökkeli #23 1845 
All Grain Recipe
Submitted By: jannek (Shared)Members can download and share recipes
| Brewer: JMJ | |
| Batch Size: 6.08 gal | Style: Old Ale (17B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: Grainfather MOD |
| Bitterness: 50.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 12.01 oz | Pale Malt, Golden Promise (Thomas Fawcett) (2.5 SRM) | Grain | 1 |
| 1 lbs 7.63 oz | Caramalt (Simpsons) (35.0 SRM) | Grain | 2 |
| 1 lbs 7.63 oz | Melanoid (40.6 SRM) | Grain | 3 |
| 1.41 oz | Northdown [8.5%] - Boil 40 min | Hops | 4 |
| 0.71 oz | East Kent Goldings (EKG) [5.0%] - Boil 40 min | Hops | 5 |
| 1.76 oz | Willamette [5.5%] - Boil 15 min | Hops | 6 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | ESB (Danstar #-) | Yeast | 8 |