Baltic Porter

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Batch Size: 4.25 galStyle: Baltic Porter (12C)
Boil Size: 5.89 galStyle Guide: BJCP 2008
Color: 26.7 SRMEquipment: Grainfather
Bitterness: 31.6 IBUsBoil Time: 90 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Lager, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 1
6.00 oz Brown Malt (65.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
9 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 4
5.04 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 5
10.00 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 6
1.00 oz Perle [8.0%] - Boil 60 min Hops 7
0.53 oz Styrian Goldings [5.4%] - Boil 10 min Hops 8
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9