Baltic Porter

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 26.8 SRMEquipment: Grainfather
Bitterness: 33.7 IBUsBoil Time: 90 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Lager, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
4 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
7 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
8.00 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 5
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 6
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
1.00 oz Perle [8.0%] - Boil 60 min Hops 9
2.00 oz Hallertauer [4.8%] - Boil 15 min Hops 10
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11