Citra/Mosaic Golden Lager/ale

All Grain Recipe

Submitted By: Moz1lla (Shared)
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Brewer: M.lehtinen
Batch Size: 5.55 galStyle: American Lager ( 1B)
Boil Size: 6.36 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Grainfather
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 2.40 oz Pilsner (1.8 SRM) Grain 1
2 lbs 1.20 oz Light Munich (8.1 SRM) Grain 2
1 lbs 1.64 oz Wheat (1.8 SRM) Grain 3
9.06 oz Crystal Light- 35L (45.0 SRM) Grain 4
0.21 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
0.21 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 6
0.21 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 7
0.24 oz Citra [13.4%] - Boil 10 min Hops 8
0.24 oz Citra [13.4%] - Boil 5 min Hops 9
2.0 pkgs California Lager (Mangrove Jack's #M54) Yeast 10

Notes

Style depends on yeast used, you can brew it using ale yeast to make golden ale or like I did using mangrove jacks M54 california lager. Fermented on 17C. My OG went bit high, 1055. Optimal is to get ABV under 5%. Fermented 2 weeks and coldcrashed @ 3 degrees celsius for 5 days.

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