Mild the Gap!

All Grain Recipe

Submitted By: mfoniok (Shared)
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Brewer: Mike & Brandon
Batch Size: 10.96 galStyle: Mild (11A)
Boil Size: 12.95 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Mike's Double Batch Setup
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.036 (8.9° P)Mash Profile: Mikes 68 3.5L/kg MashOut Flysparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale 20C
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Calcium Chloride (Mash 60 min) Misc 1
9 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
8.00 oz Pale Chocolate Malt (200.0 SRM) Grain 6
1.10 oz Northdown [8.0%] - Boil 60 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8